Dark red to garnet in color, this wine has powerful aromas of dry cherry, blackberries, and hints of maple.  Full bodied and soft on the palate, it has opening flavors of plum and cherry with subtleties of paprika, black pepper and thyme, leading to a long finish of rich, dark chocolate and cocoa.

Fresh strawberry, cherry, and black pepper on the nose. Elegant on the palate, smooth red cherry with fruit, leather, and dried oregano. A touch of dust with tobacco and apricot.  Cuisine complements include veal cutlets, roasted meats and grilled vegetables, or savory red pasta dishes with pecorino and parmesan.

Aromatic and approachable, with a beautiful ruby color  Nuances of plums and black currants are inter-mixed with subtle whiffs of white pepper, mushrooms and pomegranate.  Aged to perfection, this medium-bodied wine is ready-to-drink and promises a round, soft tannic finish.  Lovely pairing with eggplant parmesan as well as elegant charcuterie boards.

Delightfully seductive with enticing aromas of tart black cherries, light smoke, clay nd roasted pepper.  Followed by complex flavors of cranberry, fig and rhubarb with savory softness.  A drier style, medium-bodied wine that finishes well-balanced with both accessible fruit and tight tannins.  Pasta anyone?

Alluring aromas of black licorice, cherry wood, fresh mint, inviting allspice and whiffs of caramel. Mild blackberry and prune plums surprise your palate. Soft and full-bodied, with a silky and smooth finish. Parings include a Prime Rib Roast, Cioppino served over Pasta, or Asian Pork served with Plum Sauce.

A brilliant, ruby red, and youthful wine with wonderful aging potential. Beckoning bouquet of currants, rhubarb, black cherry and just a hint of tobacco and oak. The finish is clean and leaves a mild black pepper and pomegranate mouthfeel. Stunning and vibrant. Try pairing with grilled pork chops w/a black cherry sauce, a Santa Maria tri-tip BBQ, and hearty minestrone. Versatile and food-friendly!

Translated means “kiss me” in Italian, our Rhone-style blend is dark red to garnet in appearance, it has complex aromas of baked plum, tobacco, dried spices and sweet oak.  Silky and smooth on the palate with soft tannins, this wine opens with flavors of plum, ripe cherry with leather and floral hints.  Smooth tannins and a long finish, this wine is delicious on its own, or pair with grilled meats.

Dark red to garnet in appearance, it has complex aromas of baked plum, tobacco, dried spices and sweet oak. Silky and smooth on the palate with soft tannins, this wine opens with flavors of plum, ripe cherry with leather and floral hints. Smooth tannins and a long finish, this wine is delicious on its own, or pair with grilled meats.

Enticing aromas of black cherry blossoms, dried dates, beach-bonfire smokiness, Refined and medium-bodied, it offers a silky-smooth mouthfeel and a lovely, lingering finish.  This elegant wine pairs wonderfully with Pasta Puttanesca, Veal Saltimbocca, or a semi-soft Italian cheese such as Caciotta.

A rare Italian varietal, originally from Southern Italy and Sicily.  Straw-colored and crystal clear, it begs to be consumed upon release and very well-chilled.  Green apples and mild citrus tickle your nose, followed by exciting, pungent flavors of grapefruit and earthy minerality.  Crisp and light bodied yet leaves memorable full finish.  Delightful when paired with grilled white-fleshed fish entrees, chicken satays and tempura prawns!

Elegant and classically structured.  Showcases a gorgeous and bright, medium straw-colored vintage.  Complex aromatics of hazelnut, honeysuckle, lemongrass and pineapple-guava are followed by a smooth, refreshing and surprisingly non-tropical mouth-feel.   This young beauty’s finish is stylish, lingering and simply lovely.  Cuisine complements include Grilled Halibut w/Crème Fraiche & Polenta, Baked Hazelnut-Crusted Seabass or Appetizers such as Ricotta-Avocado Toast with Roasted Red Grapes or Fresh Dungeness Crabcakes.  One glass is not enough!