Dark red to garnet in color, this wine has powerful aromas of dry cherry, blackberries, and hints of maple.  Full bodied and soft on the palate, it has opening flavors of plum and cherry with subtleties of paprika, black pepper and thyme, leading to a long finish of rich, dark chocolate and cocoa.

Fresh strawberry, cherry, and black pepper on the nose. Elegant on the palate, smooth red cherry with fruit, leather, and dried oregano. A touch of dust with tobacco and apricot.  Cuisine complements include veal cutlets, roasted meats and grilled vegetables, or savory red pasta dishes with pecorino and parmesan.

Brilliant, garnet clarity with alluring aromas of black cherry, blueberry, and undertones of rose and violets. Medium-bodied and in perfect balance, it features delightful, softer tannins from extended barrel aging. The oak contact adds pleasing hints of butterscotch, vanilla, and smoky cedar. Enjoy a rich, velvety smooth finish that lingers until you have another sip!

Delightfully seductive with enticing aromas of tart black cherries, light smoke, clay nd roasted pepper.  Followed by complex flavors of cranberry, fig and rhubarb with savory softness.  A drier style, medium-bodied wine that finishes well-balanced with both accessible fruit and tight tannins.  Pasta anyone?

Alluring aromas of black licorice, cherry wood, fresh mint, inviting allspice and whiffs of caramel. Mild blackberry and prune plums surprise your palate. Soft and full-bodied, with a silky and smooth finish. Parings include a Prime Rib Roast, Cioppino served over Pasta, or Asian Pork served with Plum Sauce.

A brilliant, ruby red, and youthful wine with wonderful aging potential. Beckoning bouquet of currants, rhubarb, black cherry and just a hint of tobacco and oak. The finish is clean and leaves a mild black pepper and pomegranate mouthfeel. Stunning and vibrant. Try pairing with grilled pork chops w/a black cherry sauce, a Santa Maria tri-tip BBQ, and hearty minestrone. Versatile and food-friendly!

This vintage is a proprietary masterpiece. A three-grape Rhône blend of Petite Sirah, Syrah and Grenache delights your senses and is a wonderful “crowd-pleaser”.  Deep garnet in color, with a captivating bouquet of rich, ripe black-blue berry fruits and grilled plums. Appealing hints of black pepper, tobacco, blood orange rind, leather, violets, and seasoned oak all increase your desire to taste.  This blend displays an excellent balance of tannins and acidity, full-bodied and rich but with a lovely terroir undertone.

Dark red to garnet in appearance, it has complex aromas of baked plum, tobacco, dried spices and sweet oak. Silky and smooth on the palate with soft tannins, this wine opens with flavors of plum, ripe cherry with leather and floral hints. Smooth tannins and a long finish, this wine is delicious on its own, or pair with grilled meats.

Enticing aromas of black cherry blossoms, dried dates, beach-bonfire smokiness, Refined and medium-bodied, it offers a silky-smooth mouthfeel and a lovely, lingering finish.  This elegant wine pairs wonderfully with Pasta Puttanesca, Veal Saltimbocca, or a semi-soft Italian cheese such as Caciotta.

Our 2022 could perhaps be our most exciting vintage ever.  It is crystal clear with sparkling lemon-lime hues. It bursts with a bouquet of crisp green apple, honeysuckle, pomelo, agave and lemongrass. There is wonderful depth with an excellent balance of bright acidity and richness.  It is medium-bodied, with a soft mouthfeel and a lovely, lighter finish. This Fiano teases your palate with nuances of hazelnut, citrus, lightly toasted coconut, and with undertones of dusty minerality. Serve well-chilled to showcase this beauty. A delightful white wine for warm weather dining or served at any appetizer gathering.

Elegant and classically structured.  Showcases a gorgeous and bright, medium straw-colored vintage.  Complex aromatics of hazelnut, honeysuckle, lemongrass and pineapple-guava are followed by a smooth, refreshing and surprisingly non-tropical mouth-feel.   This young beauty’s finish is stylish, lingering and simply lovely.  Cuisine complements include Grilled Halibut w/Crème Fraiche & Polenta, Baked Hazelnut-Crusted Seabass or Appetizers such as Ricotta-Avocado Toast with Roasted Red Grapes or Fresh Dungeness Crabcakes.  One glass is not enough!