Purchase Wines Online

Due to our dedication to small, exclusive and private offerings, Solis Winery does not sell our wines through mass merchandisers or grocery store chains. However, we do provide secure online ordering, so you can enjoy our hand-crafted, award-winning wines anywhere!

All Solis Winery wines are available for purchase by the case or the individual bottle.

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Selections:

Red White Rosé Dessert

Red

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Syrah, Estate 2016

Gold Medal, San Francisco International Wine Competition /Gold Medal, Central Coast Wine Competition

Deep, dark red to purple in appearance, our Syrah has hints of blueberry and cotton candy aromas with a bouquet likened to mocha, chocolate and brown sugar.  It has a rich, plump mouth feel and mild tannic structure, flavors of olallieberry and cherry with a chocolaty finish.  Serving suggestions:  Korean-style short ribs, smoked pulled pork sliders, beef & broccoli and smoked gouda.  Decanting recommended.

Grenache, Estate 2016

Red plum and strawberry with red flowers and black pepper on the nose. On the palate, savory red cherry with fruit leather and dried oregano. A touch of olive with hibiscus, cinnamon, and cardamom. An excellent wine to pair with roasted meats and grilled vegetables, or savory red pasta dishes with pecorino and parmesan. Decanting recommended.

Sangiovese, Estate 2017

Gold Medal and Best of Class, Central Coast Wine Competition

Luscious dark red fruit with notes of dried herbs intermingled. Baked plum with a combination of smoked meat and pepper. Hints of dried leaves, mint and orange peel, with a touch of dust and rose petals; the complexity of this wine keeps enticing with each taste. Smooth tannins and a long finish, this wine is delicious on its own, or pair with Spanish chorizo, pasta con pesto, eggplant parmesan, grilled lamb chops with mint-yogurt sauce, or veal saltimbocca.

Cabernet Sauvignon, Estate 2017

Clear and deep ruby red, this estate Cabernet opens with aromas of dark cherry, plum and graphite with hints of cedar and oak.  Gripping tannins on the palate with flavors of dry currants, blackberry, prune and vanilla, it finishes with lingering flavors of toasted nuts, caramel and dark chocolate.  We suggest serving with steak covered in gorgonzola sauce, short rib raviolis, beef & barley soup, moussaka and hard, dry cheeses.

Cara Mia, Reserve 2016

Platinum Medal, Critics Challenge International Wine Competition

A blend of the finest Bordeaux grapes from our region, ruby red and sparkling clear, this wine opens with aromas of ripe plum, cassis, sweet peppers and hints of graphite. Medium bodied on the palate, it has flavors resembling raspberry, plum, cherry, tobacco and a hint of orange peel. It has a medium-length creamy vanilla and toasted nut finish. Serve with pepper steak sandwiches, blue cheese stuffed grilled hamburger and lamb kabobs.

Baciami, Reserve 2016

Deep, dark red to violet in color, this wine has powerful aromas of plum, blackberries, blueberries and hints of coffee. Full bodied and soft on the palate, it has opening flavors of blueberries with subtleties of eucalyptus, black pepper and mint, leading to a long finish of rich, dark chocolate and toasty mocha. Serving suggestions: pulled pork sandwiches, smoked brisket, chicken and waffles, maple bacon grass-fed burger, and grilled pork chops with sweet onion.

Merlot, Estate 2016

Dark red with deep aromas of cherry, boysenberry and rhubarb with hints of dust, graphite and maple. Firm acidity and balanced tannins give this wine a noticeable mouth feel. Flavors of cherry, raspberry and orange peel are followed by a medium-long finish resembling toasted nuts. We suggest serving this Merlot with French dip sandwiches, smoked salmon, Rocca’s cheddar-jalapeno sausage, and carnitas tacos.

Seducente, Reserve 2016

This Super-Tuscan translated means “seductive”. It appears bright ruby red and opens with soft aromas of blackberry, strawberry, eucalyptus and a subtle herbaciousness. Mild and balanced acidity, it has flavors reminiscent of red plum and dark berry, leading to an addictive, dark-chocolaty finish. Serve with chicken mole, Texas-style ribs, pasta Bolognese, pan-seared filet mignon, and Cambozola cheese.

Zinfandel, Estate 2015

A combination of red and black cherry, with dark plum, tart raspberry, and a bit of blackberry on the nose. Dark chocolate with cherry candy, rose petals, raspberry leaf, and dried savory herbs show up on the palate. A hint of pepper with soft tannins and tons of complexity. A great wine to compliment barbeque sauces, grilled meats, duck dishes, and strong cheese.

White

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Fiano, Estate 2019

Double Gold Medal, Central Coast Wine Competition /Gold Medal, Critic's Challenge Wine Competition

The Fiano grape is indigenous to Southern Italy and produces this lovely, clean, refreshing varietal.  Bright and pale straw in color with a green hue, it opens with aromatic notes of peach, grapefruit, honey, and lees (yeast by-product) with a definite floral characteristic.  Mild acidity on the palate, it shows flavors reminiscent of peach, lemon, oro blanco grapefruit, and a rich, lingering honey-like finish.  Drink on its own, or pair with calamari steak, lemon chicken, fritto misto, fresh spring rolls, ceviche or Greek-style orzo.

Chardonnay, Estate 2018

Crisp and refreshing, this Chardonnay shows lots of fresh citrus with lemon, lime, and grapefruit. Green apple, and yellow peach, with a tropical element of pineapple that lingers on the palate. A touch of juniper and cut grass, with a bit of crème fraîche and food friendly structure. A great wine to enjoy on its own or with seafood salads, Chinese food, and chicken.

Rosé

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Vino Roseo di Sangiovese 2019

A beautiful rosé produced primarily with Sangiovese grape.  Crystal clear salmon/peach in color this lovely wine opens with aromas of stone fruit, tropical fruit and rose petals.  Slightly sweet, a weighty viscosity and balanced acidity on the palate, it has flavors of nectarine and orange peel with hints of stewed strawberries.  Pair this wine with grilled peaches, chicken tangine, fresh fruit, paella, onion quiche and goat cheese.

Dessert

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Port Lot #7

Our port is unfiltered with a dull brick color and powerful aromas of ripe cherry, chocolate, butterscotch and raisins.  This decadent dessert wine opens with gripping flavors of caramel, golden apple, vanilla and butterscotch leading to a long, lingering finish reminiscent of toasted nuts.  Pair with pecan pie, chocolate walnut brownies, roasted nuts, or even a sharp cheese like cave-aged blue.

Online Wine Orders

  • You must be 21 years of age or older to purchase wine
  • We can only ship to the following states: AZ, CA, CO, FL, IA, ID, MD, MN, MO, NC, NH, NM, NV, OH, OR, TX, WA, WI and WV
  • Shipping and Handling (flat rate regardless of order size):
    • $12.00 in California
    • $16.00 outside California
  • Sales Tax:
    • 8.50% for FL, NH, OH, TX, and WA
    • 9.00% for MD and CA
  • S&H charges and applicable sales tax will be added at final checkout

ALL ALCOHOLIC BEVERAGES ARE SOLD IN CALIFORNIA AND TITLE PASSES TO THE BUYER. We make no representation to the legal rights of anyone to ship or import any wines into any state outside California. The buyer is solely responsible for shipment of alcoholic beverage products. By placing an order, you authorize us to act on your behalf to engage a common carrier to deliver your order to you. In placing you order, you represent to us that you are at least 21 years old, and the person to whom your wines will be delivered is at least 21 years old. Wines may be sold and delivered only to persons who are 21 years old. When your alcoholic beverages are delivered, the person receiving delivery may be required to show identification proving that he or she is at least 21 years old.

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