Purchase Wines Online

Due to our dedication to small, exclusive and private offerings, Solis Winery does not sell our wines through mass merchandisers or grocery store chains. However, we do provide secure online ordering, so you can enjoy our hand-crafted, award-winning wines anywhere!

All Solis Winery wines are available for purchase by the case or the individual bottle.

Save even more—and enjoy free tastings, exclusive events and other special privileges—when you join our Wine Club.

Sign Up for our wine club today!

Product is added to the cart. X

Selections:

Red White Rosé Dessert

Red

Back to Top

Merlot, Estate 2015

Gold Medal, Los Angeles International Wine Competition

A complex intermingling of blackberry, cherry, figs and dates. A touch of red currant with dried orange peel and cinnamon. A dried herbal component shines through on the palate, sage with allspice, cardamom, and a hint of anise. Balanced acid with smooth tannins and a savory finish; a great wine for red sauce based pasta dishes, grilled mushrooms, lamb, or hard cheese.

Cara Mia, Reserve 2015

A blend of the finest Bordeaux grapes from our region, ruby red and sparkling clear, this wine opens with aromas of ripe plum, cassis, sweet peppers and hints of graphite. Medium bodied on the palate, it has flavors resembling raspberry, plum, cherry, tobacco and a hint of orange peel. It has a medium-length creamy vanilla and toasted nut finish. Serve with pepper steak sandwiches, blue cheese stuffed grilled hamburger and lamb kabobs.

Zinfandel, Estate 2015

A combination of red and black cherry, with dark plum, tart raspberry, and a bit of blackberry on the nose. Dark chocolate with cherry candy, rose petals, raspberry leaf, and dried savory herbs show up on the palate. A hint of pepper with soft tannins and tons of complexity. A great wine to compliment barbeque sauces, grilled meats, duck dishes, and strong cheese.

Cabernet Sauvignon, Estate 2015

Gold Medal, Critics Challenge Wine Competition

Tamarind and red cherry with a complexity that keeps evolving. Hibiscus tea, plum, and dried cherry candy, with hoisin sauce, cocoa powder, and allspice. An herbal note on the palate, fresh sweet red bell peppers and tea leaves, with cardamom, rhubarb, plum and dried orange peel. Smooth tannins and a nice acid structure, this wine will keep evolving in the glass. Enjoy on its own or pair with roasted meat or vegetable dishes.

Sangiovese, Estate 2016

Baked cherry pie with red apple and raspberry candy on the nose with a touch of dried leaves. Fruit leather and dried hibiscus on the palate, with dried herbs and nice acids that would compliment food well. Well balanced and a long finish, this wine would pair well with hard cheese or pork dishes.

Baciami, Reserve 2014

Gold Medal, San Francisco Chronicle Wine Competition

Luscious dark red fruit with notes of dried herbs intermingled. Baked plum with a combination of smoked meat and pepper. Hints of dried leaves and orange peel, with a touch of dust and rose petals; the complexity of this wine keeps enticing with each taste. Smooth tannins and a long finish, this wine is delicious on its own, or pair with braised meats.

Syrah, Estate 2014

Gold Medal, New World International Wine Competition

Slightly dull, midnight garnet in appearance, our estate Syrah opens with aromas of ripe plum, cooked kale and smoke with a bouquet of coconut and vanilla.  Soft on the palate, it has opening flavors of ripe cherry, plum and herbs; followed by notes of raspberry, tobacco, smoke and maple syrup.  Serve with sautéed kale and bacon, bean soup with ham hocks, cherry stuffed roast pork and grilled lamb.

Seducente, Reserve 2014

Gold Medal, San Francisco International Wine Competition

This Super-Tuscan translated means “seductive”.  It is a deep, dark red color with aromas of cherries, stewed strawberries, rhubarb, roasted poblano chiles, and graphite.  Gripping acidity on the palate with flavors of raspberries, cooked strawberries and orange peel, leading to a medium-length, tannic finish with hints of butterscotch.  Serve with rotelli di parma, cioppino, braised pork chops with cherry compote, chiles en nogada or a simple salami sandwich.

Merlot, Estate 2014

Gold Medal, New World International Wine Competition

Red fruits dominate in this luscious Merlot: Red cherry is undeniable with cranberry, floral, graphite and toasted marshmallow notes. A moderate acid level and smooth tannins make for great food pairings; we suggest osso buco with gremolata, tortas ahogadas, Trail Dust’s smoked brisket, North Carolina-style bbq pork shoulder, and dark chocolate covered cherries.

White

Back to Top

Chardonnay, Estate 2018

Crisp and refreshing, this Chardonnay shows lots of fresh citrus with lemon, lime, and grapefruit. Green apple, and yellow peach, with a tropical element of pineapple that lingers on the palate. A touch of juniper and cut grass, with a bit of crème fraîche and food friendly structure. A great wine to enjoy on it’s own or with seafood salads, Chinese food, and chicken.

Fiano, Estate 2018

Best of Show, Double Gold Medal, Central Coast Wine Competition

The Fiano grape is indigenous to Southern Italy and produces this lovely, clean, refreshing varietal. Crisp and refreshing with fresh lemon and lychee on the nose. Pineapple and grapefruit shine on the palate with a bright minerality. Notes of lemongrass and a touch of white pepper add complexity. Drink on it’s own, or pair with crab cakes and dishes with champagne vinaigrette dressing.

Rosé

Back to Top

Vino Roseo di Sangiovese 2018

A beautiful rosé produced primarily with Sangiovese grape. Stunningly rose gold in color this friendly wine opens with aromas of grapefruit, nectarine, strawberry and guava. Slightly sweet, a weighty viscosity and light acidity on the palate, it has flavors of white plum, strawberry and pineapple and a lingering red-fruit finish. Pair this wine with red curry, etouffee, fried calamari, sweet & sour pork, spicy tuna poke, pork tenderloin with peach compote, and fruit.

Dessert

Back to Top

Port Lot #6

Our port is unfiltered with a dull mahogany color and delightful aromas of sweet celery, coffee and mocha. This decadent dessert wine opens with flavors of mocha, dark chocolate covered raisins and butterscotch leading to a rich, creamy finish reminiscent of toasted nuts and would pair well with pecan pie, chocolate walnut brownies, crème brulee, or even a sharp cheese like cave-aged blue.

Online Wine Orders

  • You must be 21 years of age or older to purchase wine
  • We can only ship to the following states: AZ, CA, CO, FL, IA, ID, MD, MN, MO, NC, NH, NM, NV, OH, OR, TX, WA, WI and WV
  • Shipping and Handling (flat rate regardless of order size):
    • $12.00 in California
    • $16.00 outside California
  • Sales Tax:
    • 9.00% for CA
    • 8.50% for FL, NH, OH, TX, and WA
  • S&H charges and applicable sales tax will be added at final checkout

ALL ALCOHOLIC BEVERAGES ARE SOLD IN CALIFORNIA AND TITLE PASSES TO THE BUYER. We make no representation to the legal rights of anyone to ship or import any wines into any state outside California. The buyer is solely responsible for shipment of alcoholic beverage products. By placing an order, you authorize us to act on your behalf to engage a common carrier to deliver your order to you. In placing you order, you represent to us that you are at least 21 years old, and the person to whom your wines will be delivered is at least 21 years old. Wines may be sold and delivered only to persons who are 21 years old. When your alcoholic beverages are delivered, the person receiving delivery may be required to show identification proving that he or she is at least 21 years old.

Sign up for our e-newsletter