The autumn season is soon coming to an end, and as I write, the entire west coast is preparing for incredibly cold weather (relatively speaking).In the vineyard, the vines have completed another year’s journey, the fruit has been harvested and made into wine, the plants now rest and ready for next year’s growth.
Thank you Jenny Derry for your submission of this lamb recipe.A must try when the weather finally cools.
What is a decanter anyway? A decanter is a container or vessel used to hold wine. They usually very in size and shape, but the questions of should you decant or shouldn’t you, usually brings up some good debate. Why would you pour your wine from one container (the bottle), into another, and then into […]
We will be closed on Easter Sunday in observance of the Holiday.
Before the winter is over, you must try this wonderful, savory stew.Serve over rice or polenta.
The tasting room will be closed Thanksgiving Day. Please stop by Friday through Sunday to taste/purchase our 2004 Cabernet Sauvignon Reserve and 2002 Cara Mia Reserve.
I ate a lot of this when I was a kid, but haven't had it for a while until just recently.It brought back good memories and asked my dad to share the recipe.
Harvest is near.
Dish to pair with Solis Winery Fiano Estate 2011
Changes in the vineyard!