One of our most popular events…purchase a bottle of Solis Syrah (or Fiano) and receive two gourmet sausage sandwiches and side dish free. All prepared by culinary chef, Richard Arioto. A great way to kick of your summer!
Saturday, Sunday & Monday, May 25th-27th, 2013 from 12-4:30pm.

For the cigar aficionado and wine enthusiast, we combine our wine and port selections with 2 special cigars for an evening of relaxation and conversation. Limited to only 50 guests, buy your tickets well in advance, this event will sell out! Cost $35.
Saturday, August 24th from 7-10pm