September 5th, 2010
The 4th of 4 Summer Series events at Solis Winery is on September 11th from 6-9PM. This enjoyable event will feature a Sangiovese vertical tasting, BBQ dinner catered by Gregg’s Moveable Feast and dancing to the intoxicating stealdrum music of Pan Extasy (http://www.panextasy.com/). Advanced tickets $30. Seating is limited.
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August 25th, 2010
½ cup good quality mayonnaise
2 tablespoon capers, rinsed and finely chopped
2 tablespoon sweet yellow onion grated
1 tablespoon fresh tarragon chopped
¼ teaspoon celery seeds
1 teaspoon fresh lemon juice
½ cup celery heart with some leaves, finely chopped
butter, room temperature
12 small slider buns, or small hot dog buns
1lb large shrimp, cooked and peeled cut in half horizontally.
thinly sliced tomatoes
thinly sliced avocado
butter lettuce
Mix first 6 ingredients in medium bowl. Mix in celery and season with salt and pepper. Butter buns and place on heated griddle butter side down until golden. Spread mayonnaise mixture on buns and top with shrimp, tomato, avocado and lettuce.
Serve with chilled Solis 2008 Estate Chardonnay
Posted in Recipes by Rich | No Comments »
August 2nd, 2010
Before summer ends, come by Solis on Labor Day Weekend between Noon and 4:30 for our Syrah & Sausage Grill event. Buy a bottle of Syrah and receive 2 sausage sandwiches plus a sidedish. Live music each day.
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July 10th, 2010
Food, wine, music, arts & crafts–The Gilroy Garlic Festival is one of the largest and most reknown culinary festivals in the world. Gates open at 10AM July 23rd-25th at Christmas Hill Park in Gilroy. Solis Wines will be available at the Rotary Wine Pavilion near the main gate.
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July 9th, 2010
This annual event is one of our most relaxing and enjoyable for cigar afficianados.  Reserve your spot now to join us on August 7th from 7-10PM in the tranquil setting overlooking the vineyard as we pair fine cigars with Solis premium wines and tasty treats. $30
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June 10th, 2010
The 2nd of 4 Summer Series events at Solis Winery is on July 10th from 6-9PM. This enjoyable event will feature a Syrah vertical tasting, BBQ dinner catered by Gregg’s Moveable Feast and dancing to the intoxicating stealdrum music of Pan Extasy (http://www.panextasy.com/). Advanced tickets $30. Seating is limited.
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May 17th, 2010
We are kicking off a new event series this summer. The 1st of 4 Summer Series events at Solis Winery is on June 12th from 6-9PM. This enjoyable event will feature a Cabernet Sauvignon vertical tasting, BBQ dinner catered by Mansmith’s and dancing to the intoxicating stealdrum music of Pan Extasy (http://www.panextasy.com/). Advanced tickets $30. Seating is limited.
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May 16th, 2010
Memorial Day Weekend–May 29th , 30th & 31st. 12PM-4:30PM. Wine, music and food. No reservations required.
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May 3rd, 2010
Join winemaker Mike and our staff in the cellar to taste several of our estate wines straight from the barrel. A great opportunity to learn about our wines and winemaking philosophy. Event runs from 1-4PM on Saturday, May 8th, and is for wine club members only.
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