Our port is unfiltered with a dull mahogany color and delightful aromas of sweet celery, coffee and mocha. This decadent dessert wine opens with flavors of mocha, dark chocolate covered raisins and butterscotch leading to a rich, creamy finish reminiscent of toasted nuts and would pair well with pecan pie, chocolate walnut brownies, crème brulee, or even a sharp cheese like cave-aged blue.