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Save On Our Incredible Gilroy Wines

You can now savor hand-crafted, award winning Solis wines anywhere. Pair our wines with any of you favorite home cooked meals, and learn how a great wine can make your best meals even better. All of our wines are available for purchase by the case or the individual bottle. See our Award Winning 2015 Wines

SELECTIONS:  RED  |  WHITE  |  ROSÉ  |  DESSERT
Red Wine
Baciami, Reserve 2012
Gold Medal, San Francisco Chronicle Wine Competition
Our Rhone blend pronounced (bah-chah-mee). Slightly dull dark red to garnet in appearance, it has complex aromas of ripe plum, tobacco, cinnamon and sweet oak. Silky and smooth on the palate with soft tannins, this wine opens with flavors of leather and plum, leading to a meaty quality, and a long vanilla finish. Best served with stuffed mushrooms, turkey scallopini, grilled lamb chops, kielbasa and grilled top sirloin covered in sautéed mushrooms.
$40.00




Barbera, Estate 2013
Red cherry and cranberry with spiced plum, baking chocolate and a touch of caramel on the nose. Stewed tomato and red plum with a hint of fresh herbs on the palate, A great accompaniment to roasted lamb, braised meat dishes, or roasted eggplant. Drink now or hold it for 3-5 years for even more complexity. 281 cases produced.
$30.00





Cabernet Sauvignon, Estate 2013
Gold, San Francisco Chronicle Wine Competition
Black cherry with dried herbs, cassis, and spiced plum on the nose. On the palate, blackberry and cherry with fresh green herbs, and a well-balanced structure. A hint of dust and earth add layers of complexity. Well balanced and suitable for drinking on its own or pairing with braised meats, Coq au Vin, or hard cheeses such as Manchego. Decanting recommended.
$30.00




Cara Mia, Reserve 2012
This Meritage is a blend of the finest Bordeaux grapes from our region. Baked plum with cranberry, toasted marshmallow, and dried orange peel. Notes of sweet Italian herbs such as tarragon, oregano and coriander. On the palate, this wine shows pomegranate, baked cherry and baking spices, with a touch of toasted marshmallow. Layers of complexity and smooth tannins with a lingering finish. Decanting recommended. 357 cases produced.
SOLD OUT

Merlot, Estate 2012
Gold Medal, Orange County Commercial Wine Competition
Our merlot is slightly dull garnet to brick red in color. It opens with aromas resembling dried cherry with a heavy bouquet of brown sugar and sweet toasted oak. Soft and supple on the palate, this wine has opening flavors of cherry followed by a long, lingering, tannic finish of maple, toasted nuts and pie crust. Serve with bacon-wrapped beef tenderloin, fried chicken and waffles, butternut squash raviolis in brown butter, four cheese pizza and maple-glazed salmon. 386 cases produced.
$30.00





Sangiovese, Estate 2013
Gold Medal, Orange County Commercial Wine Competition
Red cherry with sweet italian herbs and baking spice on the nose. Notes of savory baked plum with a touch of hibiscus. Sweet tomato leaf and herbs with dried orange peel, cedar, and anise on the palate. This Sangiovese is a wonderful mix of ripe and savory flavors, and will continue to get more complex as it ages. Decanting recommended.
$30.00





Seducente, Reserve 2012
Gold, San Francisco Chronicle Wine Competition
This Super-Tuscan translated means “seductive”. It is a brilliant blood red color with aromas of cherry, raspberry, dust, mushrooms and a hint of red licorice, butterscotch and toasted marshmallows. Very soft on the palate, it invokes memories of cherry, raspberry and hints of sage, followed by chocolate and a crisp finish resembling flavors of toasted oak and toasted pecans. Serve with chicken parmesan, chicken mole, mushroom pizza, provolone stuffed grilled portabellas and pecan & bourbon bread pudding. 325 cases produced.
$30.00






Syrah, Estate 2012
Gold Medal, San Francisco Chronicle Wine Competition
Clear, bright dark red color. Opening aromas of plum and other ripe red fruit with underlying notes of maple and cedar, our estate Syrah is silky soft and medium-bodied with flavors resembling cherry and plum leading to subtle hints of tart blueberries and mushroom with a medium-long finish of toasted oak. Suggested pairings include: beef wellington, pansotti with walnut sauce, plum stuffed pork loin, French dip, beef ribs, and truffle brie. 370 cases produced.
$30.00





Zinfandel, Estate 2013
Double Gold, Best of Class of Region, California State Fair Wine Competition
Our estate Zinfandel appears deep bright red. It has aromas reminiscent of strawberry jam and cedar. Initially soft and medium bodied on the palate, it opens with flavors of strawberries and black olive, leading to a crisp finish of red berries. We suggest serving this wine with cedar-plank salmon, tapenade, pulled pork, Alton Brown’s baby back ribs, sweet and sour pork, venison chili or a monte cristo sandwich.
$30.00





Syrah, Santa Clara Valley 2007
Brilliant in clarity, and deep dark garnet in color. Many layers of aromas consisting of ripe berry, violets, smoke, cherry, and cloves. Entry flavors of blackberry and mushroom segue to a medium length finish of toasted oak. We recommend serving this syrah with potato cheddar soup, duck with plum sauce or Greek lamb shanks. 484 cases produced.
SOLD OUT
White Wine
Chardonnay, Santa Clara Valley 2016
Light pale gold color; fresh aromas reminiscent of honey, banana chips, melon and peach. Soft yet balanced acidity, this chardonnay has entry flavors of nectarine and pink grapefruit leading to a crisp, clean finish. Serving suggestions: ceviche, calamari steak, grapefruit roasted chicken, and pan-fried pork chop over sautéed mustard greens.
$25.00





Fiano, Estate 2016
The Fiano grape is indigenous to Southern Italy and produces this lovely, clean, refreshing varietal. Clear and bright, our Fiano is a light gold color with green hues. Fragrant aromas resemble meyer lemon, pineapple, peach, guava and dried mango. The mouth feel is soft and rich with flavors of grapefruit, apricot and pineapple and a lingering finish reminiscent of dried mango. Serve with grilled peaches with gorgonzola and white balsamic, pineapple fried rice, grilled mahi mahi, yellow curry, fish tacos, apricot stuffed braised pork loin, and mild cheeses. 372 cases produced.
$30.00





Rosé Wine
Vino Roseo di Sangiovese 2016
A beautiful rosé produced primarily with Sangiovese grape. Dark pink with orange hues, this complex wine opens with aromas of cherry, watermelon and strawberry. Balanced acidity and a slight sweetness, it has a wide range of flavors including cranberry, cherry, ginger, orange peel, strawberry and grapefruit. Pair with turkey-cranberry sandwich, sushi, sweet and sour pork, kung pao chicken, fruit and blue cheese.
$25.00





Dessert Wine
Port Lot #6
Our port is unfiltered with a dull mahogany color and delightful aromas of sweet celery, coffee and mocha. This decadent dessert wine opens with flavors of mocha, dark chocolate covered raisins and butterscotch leading to a rich, creamy finish reminiscent of toasted nuts and would pair well with pecan pie, chocolate walnut brownies, crème brulee, or even a sharp cheese like cave-aged blue.
$40.00