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Red Wine
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2004 Cabernet Sauvignon Estate
Deep dark red color. Rich aromas of cassis, vanilla and cedar. Entry flavors of blackberry framed by soft notes of oak. Finely textured mid-palate with hints of berry, cedar and roasted grain. Medium length, warm finish. Serve with roasted meats, grilled steak and full flavored chesses like Fiscallini Farms 3-year-old "Bandaged" Cheddar, Vermont Cabot, Aged Tillamook or Swiss Appenzellar. 204 cases produced. |
$34.00
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2004 Cara Mia (Meritage)
Santa Clara Valley
Dark, ruby-garnet hue. Aromatic bouquet of ripe plum, berries and spice, framed by toasty oak. Opening flavors of ripe berries, supple, elegant mid-palate of well-knit tannins, plumy fruit, sweet oak and a hint of truffle. Warm, lingering finish. Enjoy now through 2014 with roasted meats, wild game and full-flavored cheeses. 214 cases produced. |
$30.00
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2005 Merlot Estate
Dark ruby color. Aromas of ripe boysenberry and plum framed by toasted oak. Sleek entry flavors of berry, richly textured mid-palate with notes of plum and oak and a characteristic "hint of dust" on the back palate. Smooth, lingering finish. Enjoy with pan-seared duck breast, venison roast, sweet potato gnocchi and medium to full-bodied cheeses. 672 cases produced. |
$24.00
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2003 Syrah
Santa Clara Valley
Gold Medal – 2007 L.A. International Wine & Spirits Competition
Deep ruby color with rich, slow legs on the glass. Aromas of bright raspberry with a hint of leather and notes of oak in the background. Enjoy with lamb or grilled portobello mushrooms. |
$20.00
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2005 Seducente
Santa Clara Valley
This Super-Tuscan wine is a blend of Estate Sangiovese and Mann Vineyard Merlot. It is a deep, ruby color. Fine legs on the side of the glass. Bright raspberry fruit aromas supported by notes of dark chocolate and earthy truffle in the background. Ripe, crisp black cherry fruit entry flavors. Finely-textured mid-palate of damson plum and mushroom. Clean, fruity, crisp medium-length finish. Enjoy with Pasta Puttanesca or Calabrese. 416 cases produced. |
$20.00
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2003 Sangiovese Estate
Blackberry with hints of black olive dominate the nose, with a "dusty note" in the background. The Wine finishes dry, with a hint of roasted grain at the end. |
$18.00
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2003 Merlot
Santa Clara Valley
Medium, ruby-garnet color. Ripe marionberry aromas with slightly toasty notes. Medium-bodied, supple flavors of ripe fruit, hints of black pepper, notes of vanilla from oak. Mature, creamy, medium-length finish. Serve with Pecorino Toscano, Vermont Shepard, Spanish Manchego or Fiscalini Farms San Joaquin Gold Cheddar cheese. Enjoy now through 2010. 266 cases produced. |
$18.00
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White Wine
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2007 Fiano
Santa Clara Valley
Available May 23, 2008. Pale green-gold color. Floral, spicey aromas with notes of kiwi and green apple. Clean opening flavors of ripe apple. Sleek mid-palate with hint of kiwi and gooseberry. Crisp, medium length finish. Enjoy now through 2009. This rare, southern Italian varietal's crisp flavors can accompany raw oysters, dress up a simple roast chicken and is perfectly suited to serve with a traditional Caprese salad. 322 cases produced. |
$18.00
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2006 Chardonnay Estate
Pale, yellow-gold color. Aromas of ripe yellow apple and bosc pear with hints of vanilla in the background. Crisp entry flavors of ripe apple finely textured mid-palate with notes of pear, green melon and a slight mineral quality. Clean, short, crisp finish. Pairs well with seasonal Dungeness crab, clam chowder or roast chicken. Enjoy with Fontina, Monterey Jack, Port Salut, Beaufort, fresh Mozzarella or Manchego cheese. Drink now through 2009. 263 cases produced. |
$18.00
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2006 Muscat Canelli
Santa Clara Valley
Fresh aromas of citrus, pear and spice give way to flavors of ginger and pear on the palate. This wine's spicy finish and modest sweetness mates well with Asian Foods and is delightful sipped on its own. |
$12.00
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Rose Wine
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2007 Vino Roseo di Sangiovese
Light ruby color. Bright aromas of cherry and guava. Sweet, supple entry flavors of ripe bing cherries, smooth, evenly textured mid-palate. Medium length, sweet finish with a hint of rhubarb on the back palate. Serve as an aperitif or with ham, plum glazed pork loin or fresh fruit. It will also pair well with mild cheeses like Monterey Jack and Colby. 399 cases produced. |
$12.00
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Dessert Wine
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Port California
Ruby Port (500ml) |
$18.00
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2007 Anita Maria di Muscato (375ml)
Pale gold color. Long, slow legs on the side of the glass. Fragrant aromas of honeysuckle and citrus blossoms. Bright flavors of ripe Muscat and citrus. Sleek mid-palate texture with notes of almond in the background. Warm, sweet, medium-length finish. Enjoy with fresh fruit, Point Reyes Blue Cheese, Gorgonzola, Munster or Tilsit cheeses. Gently reduce and use as a glaze for pork tenderloin. Serve well chilled. 296 cases produced. |
$18.00
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Purchasing Wine
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You must be 21 years of age or older to purchase wine
We can only ship to the following states: AZ, CA, CO, FL, IA, ID, IL, MN, MO, NH, NM, NV, OH, OR, TX, WA, WI and WV
Discounts:
non-members 5% off 6 or more bottles,
members 10% off all purchases, 30% off 12 or more bottles.
Shipping and Handling:
$16.00 ($12.00 in California) flat rate regardless of order size
Sales Tax:
8.50% for California, New Hampshire, Texas and Washington
S&H charges and applicable sales tax will be added at final checkout
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