Solis Winery Wines - Purchase Wine by the Bottle Or Case

Savor Hand-Crafted, Award-Wining Solis Wines

SELECTIONS: RED | WHITE | ROSÉ | DESSERT

back to top Red Wine
2005 Cabernet Sauvignon, Reserve Deep-dark reddish purple color. Strong aromas of ripe red and black berries with a hint of earthiness, framed by sweet maple. Entry flavors of blueberries and blackberries followed by subtle hints of black pepper and toasty oak, leading to a medium length, warm finish. Serve with bacon-wrapped filet mignon, philly cheesesteak sandwiches, maple-glazed roasted duck and prime rib. 233 cases produced.	$30.00
2005 Cara Mia (Meritage) Santa Clara Valley *Best of Class of Area (Gold Medal), California State Fair* Deep, ruby color. Languid, vicious tears on side of glass. Creamy aromas of vanilla, cassis and cocoa powder with a vinous-dusty edge. Intense entry flavors of olallieberry and ripe plum. Big-bodied, firm mid-palate. Slightly edgy fruit and barrel tannins. Warm, lingering finish with notes of black cherry.	SOLD OUT
2005 Syrah, Santa Clara Valley Clear, deep cherry red color. Aromas of black pepper, leather and ripe red fruits framed by tasted oak with subtle notes of earthiness. Soft and medium-bodied, with entry flavors of blackberry and cherry leading to black pepper, tobacco and eucalyptus. Medium-length finish of vanilla and toasted oak. Suggested food pairings: Baby back ribs, lamb & lentil stew, blackened shrimp, British Farm House Cheddar cheese. For best results, decant this wine 30 minutes prior to consuming.	$20.00
2007 Seducente, Santa Clara Valley This wine is clear and very dark garnet. Black cherry and raspberry on the nose combined with clove, maple, and a hint of dust. Fruit flavors are consistent with the aroma, nicely built on fresh acidity. The finish is warm and lingering. This bold Super Tuscan can be served with pasta carbonara, bacon wrapped filet or a chocolate raspberry torte. 341 cases produced.	$20.00
2006 Sangiovese, Estate The color of this wine is deep garnet. Rich aromas of dark berry and black cherry are framed by a pleasant bouquet of vanilla and oak. Bold flavors of plum and black cherry lead to a round, weighty mid-palate of well-balanced tannins. The wine finishes well with a long tone of toasted oak. Try pairing with roasted meats, wild game or a simple meaty-sauced lasagna. 314 cases produced.	$20.00
2006 Merlot, Estate Very dark reddish-violet with a garnet edge. Bold aromas of juicy black cherry are framed with a bouquet of maple and toasted oak. Fruit-forward flavors follow the aroma, full and rich with a mild acidity adding structure. The wine has a soft, lingering toasted oak finish. Serve with beef tenderloin with rosemary, BBQ country style pork ribs, or full flavored cheeses.	$18.00

back to top White Wine
2007 Chardonnay, Estate Clear, light yellow to gold color. Aromas of vanilla and toasty oak. Soft entry flavors of melon and golden apple, leading to butterscotch and nuttiness. Long-lingering rich finish. Serve with smoked salmon, chicken pot pie, Reuben sandwich and turkey a la king. 192 cases produced.	$24.00
2009 Fiano, Estate *Gold Medal, San Francisco Chronicle Wine Competition* This wine is the color of light yellow straw. Rose and pear notes give a fresh aroma. The first taste is of pear with a soft, medium bodied mouth feel. A clean finish with flavors of grapefruit creates a desire for another taste. Serve with crab cakes with citrus aioli, lemon caper sole, or chicken picatta. 415 cases produced.	$20.00
2008 Muscat Canelli Santa Clara Valley *Gold Medal, San Francisco Chronicle Wine Competition* Clear, pale gold color. Sensual aromas of pear and honeydew melon. This off-dry, soft table wine opens with elegant flavors of pear, peach and honey, leading to a lingering peach and apricot finish. Serve chilled with spring rolls, pineapple fried rice, curry chicken salad, grilled peach with vanilla ice cream and crème brûlée topped with fresh peaches.	$12.00

Rosé Wine

2008 Vino Roséo di Sangiovese
Made with 100% Sangiovese grape, our rosé is salmon color with great clarity. Vibrant aromas of pink grapefruit, rhubarb and strawberry. Opening flavors of pink grapefruit, cherry and watermelon leading to strawberry. Slightly sweet, crisp medium-length finish. Serve alone as an aperitif or with sweet onion frittata, cold watermelon soup, cherry glazed ham, strawberry-spinach salad, fresh fruit and mild cheeses.

$12.00

back to top Dessert Wine
Port California Ruby Port (500ml) This port is a dull garnet color. Distinct aromas of dark chocolate with hints of cherry and raspberry fill the glass. The wine is well balanced with sweetness and body. Entry flavors of dark chocolate and dried fruit segue into a warm rich chocolate finish with a hint of oak. Pairs well with raspberry torte, port poached figs with crumbled blue cheese, and raspberry truffles. 257 cases produced.	$18.00
2007 Anita Maria di Muscato (375ml) Pale gold color. Long, slow legs on the side of the glass. Fragrant aromas of honeysuckle and citrus blossoms. Bright flavors of ripe Muscat and citrus. Sleek mid-palate texture with notes of almond in the background. Warm, sweet, medium-length finish. Enjoy with fresh fruit, Point Reyes Blue Cheese, Gorgonzola, Munster or Tilsit cheeses. Gently reduce and use as a glaze for pork tenderloin. Serve well chilled. 296 cases produced.	$16.00