Wine club members: your selections are ready for pick up (or en route if shipped). Stop by for the 2007 Zinfandel, Santa Clara Valley and the 2006 Merlot, Estate.
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Zinfandel, Santa Clara Valley 2007
Full aromas of berries with earthy notes of mushroom and tobacco. The palate opens with red berries followed by a well-structured mid-palate of raspberry and plum. A long, well balanced finish of black pepper and toasty oak. Pairs well with pepper crusted seared Ahi Tuna, pulled pork or grilled burgers.
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Merlot, Estate 2006
Very dark reddish-violet with a garnet edge. Bold aromas of juicy black cherry are framed with a bouquet of maple and toasted oak. Fruit-forward flavors follow the aroma, full and rich with a mild acidity adding structure. The wine has a soft, lingering toasted oak finish. Serving suggestions: beef tenderloin with rosemary, BBQ country style pork ribs, full flavored cheeses.
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