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	<title>Solis Winery News and Events</title>
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	<link>http://www.soliswinery.com/blog</link>
	<description>The Solis Winery &#38; Vineyard Blog</description>
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		<title>Summer Series</title>
		<link>http://www.soliswinery.com/blog/?p=311</link>
		<comments>http://www.soliswinery.com/blog/?p=311#comments</comments>
		<pubDate>Sun, 05 Sep 2010 17:14:17 +0000</pubDate>
		<dc:creator>soliswinery</dc:creator>
				<category><![CDATA[1 Coming Soon]]></category>
		<category><![CDATA[Solis Winery News and Events]]></category>

		<guid isPermaLink="false">http://www.soliswinery.com/blog/?p=311</guid>
		<description><![CDATA[The 4th of 4 Summer Series events at Solis Winery is on September 11th from 6-9PM.  This enjoyable event will feature a Sangiovese vertical tasting, BBQ dinner catered by Gregg&#8217;s Moveable Feast and dancing to the intoxicating stealdrum music of Pan Extasy (http://www.panextasy.com/).  Advanced tickets $30.  Seating is limited.
]]></description>
			<content:encoded><![CDATA[<p>The 4th of 4 Summer Series events at Solis Winery is on September 11th from 6-9PM.  This enjoyable event will feature a Sangiovese vertical tasting, BBQ dinner catered by Gregg&#8217;s Moveable Feast and dancing to the intoxicating stealdrum music of Pan Extasy (<a href="http://www.panextasy.com/">http://www.panextasy.com/</a>).  Advanced tickets $30.  Seating is limited.</p>
]]></content:encoded>
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		<title>Shrimp Sliders with a Tarragon-Caper-Mayonnaise Spread</title>
		<link>http://www.soliswinery.com/blog/?p=314</link>
		<comments>http://www.soliswinery.com/blog/?p=314#comments</comments>
		<pubDate>Wed, 25 Aug 2010 16:52:01 +0000</pubDate>
		<dc:creator>soliswinery</dc:creator>
				<category><![CDATA[Recipes by Rich]]></category>

		<guid isPermaLink="false">http://www.soliswinery.com/blog/?p=314</guid>
		<description><![CDATA[½ cup good quality mayonnaise
2 tablespoon capers, rinsed and finely chopped
2 tablespoon sweet yellow onion grated
1 tablespoon fresh tarragon chopped
¼ teaspoon celery seeds
1 teaspoon fresh lemon juice
½ cup celery heart with some leaves, finely chopped
butter, room temperature
12 small slider buns, or small hot dog buns
1lb large shrimp, cooked and peeled cut in half horizontally.
thinly sliced [...]]]></description>
			<content:encoded><![CDATA[<p>½ cup good quality mayonnaise<br />
2 tablespoon capers, rinsed and finely chopped<br />
2 tablespoon sweet yellow onion grated<br />
1 tablespoon fresh tarragon chopped<br />
¼ teaspoon celery seeds<br />
1 teaspoon fresh lemon juice<br />
½ cup celery heart with some leaves, finely chopped<br />
butter, room temperature<br />
12 small slider buns, or small hot dog buns<br />
1lb large shrimp, cooked and peeled cut in half horizontally.<br />
thinly sliced tomatoes<br />
thinly sliced avocado<br />
butter lettuce</p>
<p>Mix first 6 ingredients in medium bowl. Mix in celery and season with salt and pepper. Butter buns and place on heated griddle butter side down until golden. Spread mayonnaise mixture on buns and top with shrimp, tomato, avocado and lettuce. </p>
<p>Serve with chilled Solis 2008 Estate Chardonnay</p>
]]></content:encoded>
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		<item>
		<title>Verasion</title>
		<link>http://www.soliswinery.com/blog/?p=285</link>
		<comments>http://www.soliswinery.com/blog/?p=285#comments</comments>
		<pubDate>Wed, 11 Aug 2010 00:14:31 +0000</pubDate>
		<dc:creator>soliswinery</dc:creator>
				<category><![CDATA[Solis Winery News and Events]]></category>

		<guid isPermaLink="false">http://www.soliswinery.com/blog/?p=285</guid>
		<description><![CDATA[]]></description>
			<content:encoded><![CDATA[<div id="attachment_284" class="wp-caption alignnone" style="width: 455px"><img class="size-full wp-image-284" title="verasion3" src="http://www.soliswinery.com/blog/wp-content/uploads/2010/08/verasion3.jpg" alt="Verasion" width="445" height="350" /><p class="wp-caption-text">Verasion</p></div>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
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		<title>Syrah and Sausage Grill</title>
		<link>http://www.soliswinery.com/blog/?p=287</link>
		<comments>http://www.soliswinery.com/blog/?p=287#comments</comments>
		<pubDate>Mon, 02 Aug 2010 22:21:50 +0000</pubDate>
		<dc:creator>soliswinery</dc:creator>
				<category><![CDATA[Past Events]]></category>

		<guid isPermaLink="false">http://www.soliswinery.com/blog/?p=287</guid>
		<description><![CDATA[Before summer ends, come by Solis on Labor Day Weekend between Noon and 4:30 for our Syrah &#38; Sausage Grill event.  Buy a bottle of Syrah and receive 2 sausage sandwiches plus a sidedish.  Live music each day.
]]></description>
			<content:encoded><![CDATA[<p>Before summer ends, come by Solis on Labor Day Weekend between Noon and 4:30 for our Syrah &amp; Sausage Grill event.  Buy a bottle of Syrah and receive 2 sausage sandwiches plus a sidedish.  Live music each day.</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Gilroy Garlic Festival</title>
		<link>http://www.soliswinery.com/blog/?p=247</link>
		<comments>http://www.soliswinery.com/blog/?p=247#comments</comments>
		<pubDate>Sat, 10 Jul 2010 22:44:23 +0000</pubDate>
		<dc:creator>soliswinery</dc:creator>
				<category><![CDATA[Past Events]]></category>

		<guid isPermaLink="false">http://www.soliswinery.com/blog/?p=247</guid>
		<description><![CDATA[Food, wine, music, arts &#38; crafts&#8211;The Gilroy Garlic Festival is one of the largest and most reknown culinary festivals in the world.  Gates open at 10AM July 23rd-25th at Christmas Hill Park in Gilroy.  Solis Wines will be available at the Rotary Wine Pavilion near the main gate.
]]></description>
			<content:encoded><![CDATA[<p>Food, wine, music, arts &amp; crafts&#8211;The Gilroy Garlic Festival is one of the largest and most reknown culinary festivals in the world.  Gates open at 10AM July 23rd-25th at Christmas Hill Park in Gilroy.  Solis Wines will be available at the Rotary Wine Pavilion near the main gate.</p>
]]></content:encoded>
			<wfw:commentRss>http://www.soliswinery.com/blog/?feed=rss2&amp;p=247</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cigars under the Stars</title>
		<link>http://www.soliswinery.com/blog/?p=252</link>
		<comments>http://www.soliswinery.com/blog/?p=252#comments</comments>
		<pubDate>Fri, 09 Jul 2010 22:53:17 +0000</pubDate>
		<dc:creator>soliswinery</dc:creator>
				<category><![CDATA[Past Events]]></category>
		<category><![CDATA[Solis Winery News and Events]]></category>

		<guid isPermaLink="false">http://www.soliswinery.com/blog/?p=252</guid>
		<description><![CDATA[This annual event is one of our most relaxing and enjoyable for cigar afficianados.   Reserve your spot now to join us on August 7th from 7-10PM in the tranquil setting overlooking the vineyard as we pair fine cigars with Solis premium wines and tasty treats.  $30
]]></description>
			<content:encoded><![CDATA[<p>This annual event is one of our most relaxing and enjoyable for cigar afficianados.   Reserve your spot now to join us on August 7th from 7-10PM in the tranquil setting overlooking the vineyard as we pair fine cigars with Solis premium wines and tasty treats.  $30</p>
]]></content:encoded>
			<wfw:commentRss>http://www.soliswinery.com/blog/?feed=rss2&amp;p=252</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Summer Series (2 of 4)</title>
		<link>http://www.soliswinery.com/blog/?p=243</link>
		<comments>http://www.soliswinery.com/blog/?p=243#comments</comments>
		<pubDate>Thu, 10 Jun 2010 22:38:16 +0000</pubDate>
		<dc:creator>soliswinery</dc:creator>
				<category><![CDATA[Past Events]]></category>

		<guid isPermaLink="false">http://www.soliswinery.com/blog/?p=243</guid>
		<description><![CDATA[The 2nd of 4 Summer Series events at Solis Winery is on July 10th from 6-9PM.  This enjoyable event will feature a Syrah vertical tasting, BBQ dinner catered by Gregg&#8217;s Moveable Feast and dancing to the intoxicating stealdrum music of Pan Extasy (http://www.panextasy.com/).  Advanced tickets $30.  Seating is limited.
]]></description>
			<content:encoded><![CDATA[<p>The 2nd of 4 Summer Series events at Solis Winery is on July 10th from 6-9PM.  This enjoyable event will feature a Syrah vertical tasting, BBQ dinner catered by Gregg&#8217;s Moveable Feast and dancing to the intoxicating stealdrum music of Pan Extasy (<a href="http://www.panextasy.com/">http://www.panextasy.com/</a>).  Advanced tickets $30.  Seating is limited.</p>
]]></content:encoded>
			<wfw:commentRss>http://www.soliswinery.com/blog/?feed=rss2&amp;p=243</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Summer Series</title>
		<link>http://www.soliswinery.com/blog/?p=235</link>
		<comments>http://www.soliswinery.com/blog/?p=235#comments</comments>
		<pubDate>Mon, 17 May 2010 18:43:40 +0000</pubDate>
		<dc:creator>soliswinery</dc:creator>
				<category><![CDATA[Past Events]]></category>
		<category><![CDATA[Solis Winery News and Events]]></category>

		<guid isPermaLink="false">http://www.soliswinery.com/blog/?p=235</guid>
		<description><![CDATA[We are kicking off a new event series this summer.  The 1st of 4 Summer Series events at Solis Winery is on June 12th from 6-9PM.  This enjoyable event will feature a Cabernet Sauvignon vertical tasting, BBQ dinner catered by Mansmith&#8217;s and dancing to the intoxicating stealdrum music of Pan Extasy (http://www.panextasy.com/).  Advanced tickets $30.  Seating is limited.
]]></description>
			<content:encoded><![CDATA[<p>We are kicking off a new event series this summer.  The 1st of 4 Summer Series events at Solis Winery is on June 12th from 6-9PM.  This enjoyable event will feature a Cabernet Sauvignon vertical tasting, BBQ dinner catered by Mansmith&#8217;s and dancing to the intoxicating stealdrum music of Pan Extasy (<a href="http://www.panextasy.com/">http://www.panextasy.com/</a>).  Advanced tickets $30.  Seating is limited.</p>
]]></content:encoded>
			<wfw:commentRss>http://www.soliswinery.com/blog/?feed=rss2&amp;p=235</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Syrah &amp; Sausage Grill</title>
		<link>http://www.soliswinery.com/blog/?p=237</link>
		<comments>http://www.soliswinery.com/blog/?p=237#comments</comments>
		<pubDate>Sun, 16 May 2010 22:20:51 +0000</pubDate>
		<dc:creator>soliswinery</dc:creator>
				<category><![CDATA[Past Events]]></category>

		<guid isPermaLink="false">http://www.soliswinery.com/blog/?p=237</guid>
		<description><![CDATA[Memorial Day Weekend&#8211;May 29th , 30th &#38; 31st.  12PM-4:30PM.  Wine, music and food.  No reservations required.
]]></description>
			<content:encoded><![CDATA[<p>Memorial Day Weekend&#8211;May 29th , 30th &amp; 31st.  12PM-4:30PM.  Wine, music and food.  No reservations required.</p>
]]></content:encoded>
			<wfw:commentRss>http://www.soliswinery.com/blog/?feed=rss2&amp;p=237</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Barrel Tasting</title>
		<link>http://www.soliswinery.com/blog/?p=228</link>
		<comments>http://www.soliswinery.com/blog/?p=228#comments</comments>
		<pubDate>Mon, 03 May 2010 20:59:58 +0000</pubDate>
		<dc:creator>soliswinery</dc:creator>
				<category><![CDATA[Past Events]]></category>

		<guid isPermaLink="false">http://www.soliswinery.com/blog/?p=228</guid>
		<description><![CDATA[Join winemaker Mike and our staff in the cellar to taste several of our estate wines straight from the barrel.  A great opportunity to learn about our wines and winemaking philosophy.  Event runs from 1-4PM on Saturday, May 8th, and is for wine club members only.
]]></description>
			<content:encoded><![CDATA[<p>Join winemaker Mike and our staff in the cellar to taste several of our estate wines straight from the barrel.  A great opportunity to learn about our wines and winemaking philosophy.  Event runs from 1-4PM on Saturday, May 8th, and is for wine club members only.</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
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